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Heavenly pizza. Duck confit was prepared to perfection with just the right amount of fat; not too oily. Boursin goat cheese paired nicely with the duck. A touch of white truffle oil brought the whole pizza together.

Drive past that Bellis Fair mess and get some decent food in the town of Bellingham. Two authentic enchiladas stuffed with chicken, accompanied by the usual suspects - beans, rice and salad. My wife raved, so it gets four stars.

Shrimps grilled in butter and the house special sauce. Although the menu promised HOT, it could have used some more kick. Delicious all the same.

Glass of water It was strange. The water was so chilled that it passed through the fingers and radiated right up my arm ating a chill shiver. When I asked if it was special or bottled water the waitress just winked. The food was very special as well.

Balls of macaroni deep fried with a tasty tomatoe sauce.

Blackened Tuna, Sashimi Grade seared rare, atop mixed greens, with red,yellow, & orange bell peppers. Asian plum dressing and crispy fried wonton strips. Delicious salad. Overpriced for portion size.

$5 "kobe beef" hot dog and $4 french fries cooked in truffle oil with a tomato garlic aioli. Part of Fahrenheit's Happy Hour menu. Both of which were very good.

Mi Pueblo offers large portions for a reasonable price. This pork burrito was stuffed and I had half the next day. Great value and really tasty.

This was the best carpaccio I have ever eaten - charred beef tenderloin served with frisée, wild arugula and "tonnata" sauce.

This China Sea offers great lunch portions for under $5. Sweet & Sour Chicken was all white meat with a nice crispy batter. The hot oil on the table is always good too.