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This "DLT" sandwich is perhaps the most innovative take on a perennial favourite, the BLT. Bacon, the very essense of the BLT, is replaced with Bay of Fundy dulse. And it pops! It is delicious. If you can't wait to visit Slocum & Ferris in the historic Saint John City Market for a DLT, they'll ship their world famous fresh Grand Manan dulse to you. www.slocumandferris.com

The hottest meal I've ever eaten. When you finish your order, your picture is posted on the wall. So please go and check out my picture... it's on the wall. They were very tasty by the way.

Besides great balls of fire, Salvador Molly’s also serves 'pirate food'. The eggplant was stuffed with veggies and topped with cheese.

A place surrounded by big box stores along the I5. A bizarre logo. But packed. It's value for money from a quantitative perspective. I was full for hours.

Fujiya is a take-out Sushi place. Every morning, sushi is prepared somewhere in the city and distributed over a number of stores. Might not sound appealing, but for a quick takeout lunch it's perfect and it tastes pretty good.

Very similar to the cheese one. But in this case, the bread was filled with refried beans. Maybe what's missing is a little seasoning.

A traditional Venezuelan/Colombian cornmeal bread. It was different, but didn't rock my world. Banano's cafe is a deli style cafe.

Not bad for a takeout soup. At some airports the food is awful. I was pleasantly surprised, although my expectations were low.

Three eggs, veggie bacon, potatoes and toast. I guess that what you eat when you're haulin' rig? Personally I drive a Subaru, but I like to eat like a trucker whenever I can, so my eyes naturally gravitated to this menu item. Huh, it seems truckers eat pretty standard breakfast fare, nothing outstanding here, but decently prepared and the coffee's good.

Most vegetarian restaurants are a combination of delis, activist head quarters and organic grocery store. This restaurant is a very nice change. A real restaurant! Food and service was great and this traditional dish hearty.